A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Author: Mai Forrester
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we...
Author: Ceccilia Keen
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.
Author: Suzanne Poynter
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
Nanaimo bars with a blackberry twist; they take a while to be ready to eat, but are well worth the wait.
Author: QTPIEANGELICA
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Author: Cheerios
This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice. You can add dried cherries, cranberries, walnuts,...
Author: debbie eckstein
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Author: KEDY
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Author: Cheerios
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!
Author: RedApple
A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.
Author: Giz
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Author: Islandartist
Eat these right away and serve it like a cobbler -- or chill, cut into small rectangles, and enjoy them out of hand.
Author: BAKER88
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber for your midday snack.
Author: Cheerios
An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.
Author: the4taals
Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe and rave reviews. I don't know the origin. It's...
Author: -Becky-
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Author: D. Crosby
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom